Thermally oxidised sunflower-seed oil increases liver and serum peroxidation and modifies lipoprotein composition in rats

  1. Garrido-Polonio, C.
  2. García-Linares, M.C.
  3. García-Arias, M.T.
  4. López-Varela, S.
  5. García-Fernaández, M.C.
  6. Terpstra, A.H.M.
  7. Sánchez-Muniz, F.J.
Revue:
British Journal of Nutrition

ISSN: 0007-1145

Année de publication: 2004

Volumen: 92

Número: 2

Pages: 257-265

Type: Article

DOI: 10.1079/BJN20041174 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus