Cork taint of wines: Role of the filamentous fungi isolated from cork in the formation of 2,4,6-trichloroanisole by O methylation of 2,4,6-trichlorophenol

  1. Álvarez-Rodríguez, M.L.
  2. López-Ocaña, L.
  3. López-Coronado, J.M.
  4. Rodríguez, E.
  5. Martínez, M.J.
  6. Larriba, G.
  7. Coque, J.-J.R.
Aldizkaria:
Applied and Environmental Microbiology

ISSN: 0099-2240

Argitalpen urtea: 2002

Alea: 68

Zenbakia: 12

Orrialdeak: 5860-5869

Mota: Artikulua

DOI: 10.1128/AEM.68.12.5860-5869.2002 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus