Cork taint of wines: Role of the filamentous fungi isolated from cork in the formation of 2,4,6-trichloroanisole by O methylation of 2,4,6-trichlorophenol

  1. Álvarez-Rodríguez, M.L.
  2. López-Ocaña, L.
  3. López-Coronado, J.M.
  4. Rodríguez, E.
  5. Martínez, M.J.
  6. Larriba, G.
  7. Coque, J.-J.R.
Applied and Environmental Microbiology

ISSN: 0099-2240

Year of publication: 2002

Volume: 68

Issue: 12

Pages: 5860-5869

Type: Article

DOI: 10.1128/AEM.68.12.5860-5869.2002 GOOGLE SCHOLAR lock_openOpen access editor