Cork taint of wines: Role of the filamentous fungi isolated from cork in the formation of 2,4,6-trichloroanisole by O methylation of 2,4,6-trichlorophenol
- Álvarez-Rodríguez, M.L.
- López-Ocaña, L.
- López-Coronado, J.M.
- Rodríguez, E.
- Martínez, M.J.
- Larriba, G.
- Coque, J.-J.R.
ISSN: 0099-2240
Datum der Publikation: 2002
Ausgabe: 68
Nummer: 12
Seiten: 5860-5869
Art: Artikel