The use of gelatine in long-term storage (up to 48 hr) at 5°C preserves the pre-freezing and post-thawing quality of brown bear sperm

  1. Lopez-Urueña, E.
  2. Anel-López, L.
  3. Borragan, S.
  4. Ortega Ferrusola, C.
  5. Manrique, P.
  6. de Paz, P.
  7. Anel, L.
  8. Alvarez, M.
Journal:
Reproduction in domestic animals = Zuchthygiene

ISSN: 1439-0531

Year of publication: 2016

Volume: 51

Issue: 5

Pages: 700-707

Type: Article

DOI: 10.1111/RDA.12734 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus