The use of gelatine in long-term storage (up to 48 hr) at 5°C preserves the pre-freezing and post-thawing quality of brown bear sperm
- Lopez-Urueña, E.
- Anel-López, L.
- Borragan, S.
- Ortega Ferrusola, C.
- Manrique, P.
- de Paz, P.
- Anel, L.
- Alvarez, M.
ISSN: 1439-0531
Argitalpen urtea: 2016
Alea: 51
Zenbakia: 5
Orrialdeak: 700-707
Mota: Artikulua