The use of gelatine in long-term storage (up to 48 hr) at 5°C preserves the pre-freezing and post-thawing quality of brown bear sperm

1. Lopez-Urueña, E.
2. Anel-López, L.
3. Borragan, S.
4. Ortega Ferrusola, C.
5. Manrique, P.
6. de Paz, P.
7. Anel, L.
8. Alvarez, M.