Detection of antibiotic resistance in escherichia coli strains: Can fish commonly used in raw preparations such as sushi and sashimi constitute a public health problem?

  1. Silva, V.
  2. Nunes, J.
  3. Gomes, A.
  4. Capita, R.
  5. Alonso-Calleja, C.
  6. Pereira, J.E.
  7. Torres, C.
  8. Igrejas, G.
  9. Poeta, P.
Aldizkaria:
Journal of Food Protection

ISSN: 1944-9097

Argitalpen urtea: 2019

Alea: 82

Zenbakia: 7

Orrialdeak: 1130-1134

Mota: Artikulua

DOI: 10.4315/0362-028X.JFP-18-575 GOOGLE SCHOLAR