Detection of antibiotic resistance in escherichia coli strains: Can fish commonly used in raw preparations such as sushi and sashimi constitute a public health problem?

1. Silva, V.
2. Nunes, J.
3. Gomes, A.
4. Capita, R.
5. Alonso-Calleja, C.
6. Pereira, J.E.
7. Torres, C.
8. Igrejas, G.
9. Poeta, P.