Contamination of lamb carcasses at the abbatoir. Microflora of freshly dressed lamb carcasses: indicators and spoilage organisms
- Moreno, B.
- González Fandos, Elena
- García-López, M.L.
- Sierra, M.L.
- García-Fernández, M.C.
Revue:
Archiv für Lebensmittelhygiene.
ISSN: 0003-925X
Année de publication: 1995
Volumen: 46
Pages: 135-137
Type: Article