Behaviour and control of Staphylococcus aureus during manufacture and ripening of dry fermented sausages
- Otero, A.
- Sierra, M.
- García-López, M.L.
- González Fandos, Elena
Verlag: University of Bristol
ISBN: 0 86292 437 5
Datum der Publikation: 1996
Seiten: 169-175
Art: Buch-Kapitel