HIGIENE Y TECNOLOGÍA DE LOS ALIMENTOS
Département
Universidad Autónoma de Madrid
Madrid, EspañaPublications en collaboration avec des chercheurs de Universidad Autónoma de Madrid (4)
2024
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Effect of a nutritional intervention based on an energy-reduced Mediterranean diet on environmental impact
Science of the Total Environment, Vol. 928
2021
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Cyclopropane Fatty Acids as Quality Biomarkers of Cheeses from Ewes Fed Hay- A nd Silage-Based Diets
Journal of Agricultural and Food Chemistry, Vol. 69, Núm. 33, pp. 9654-9660
2020
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Effect of forage type in the ovine diet on the nutritional profile of sheep milk cheese fat
Journal of Dairy Science, Vol. 103, Núm. 1, pp. 63-71
2014
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Design and validation of a real-time RT-PCR for the simultaneous detection of enteroviruses and parechoviruses in clinical samples
Journal of Virological Methods, Vol. 208, pp. 125-128