HIGIENE Y TECNOLOGÍA DE LOS ALIMENTOS
Departamento
Universidade Do Porto
Oporto, PortugalPublicaciones en colaboración con investigadores/as de Universidade Do Porto (8)
2021
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Clonal diversity and antimicrobial resistance of methicillin-resistant staphylococcus pseudintermedius isolated from canine pyoderma
Microorganisms, Vol. 9, Núm. 3, pp. 1-10
2020
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Antibacterial action mechanisms of honey: Physiological Effects of Avocado, Chestnut, and Polyfloral Honey upon Staphylococcus aureus and Escherichia coli
Molecules, Vol. 25, Núm. 5
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Comparative insight upon chitosan solution and chitosan nanoparticles application on the phenolic content, antioxidant and antimicrobial activities of individual grape components of Sousão variety
Antioxidants, Vol. 9, Núm. 2
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Evaluation of the phenolic profile of Castanea sativa mill. By-products and their antioxidant and antimicrobial activity against multiresistant bacteria
Antioxidants, Vol. 9, Núm. 1
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High Efficacy of Ozonated Oils on the Removal of Biofilms Produced by Methicillin-Resistant Staphylococcus aureus (MRSA) from Infected Diabetic Foot Ulcers
Molecules (Basel, Switzerland), Vol. 25, Núm. 16
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Honey: Another alternative in the fight against antibiotic-resistant bacteria?
Antibiotics, Vol. 9, Núm. 11, pp. 1-21
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Staphylococci among Wild European Rabbits from the Azores: A Potential Zoonotic Issue?
Journal of food protection, Vol. 83, Núm. 7, pp. 1110-1114
2019
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Evaluation of physiological effects induced by manuka honey upon staphylococcus aureus and escherichia coli
Microorganisms, Vol. 7, Núm. 8