Publicaciones en colaboración con investigadores/as de Universidad de Zaragoza (6)

2019

  1. Desarrollo de la estructura necesaria para llevar a cabo una priorización y evaluación de riegos biológicos cunatatitva [sic] en España

    Impulsando la investigación y la innovación: X Congreso Nacional CyTA/CESIA, León, 15-17 de mayo de 2019

2018

  1. Influence of acid and low-temperature adaptation on pulsed electric fields resistance of Enterococcus faecium in media of different pH

    Innovative Food Science and Emerging Technologies, Vol. 45, pp. 382-389

2014

  1. Evaluation of two antimicrobial packaging films against Escherichia coli O157: H7 strains invitro and during storage of a Spanish ripened sheep cheese (Zamorano)

    Food Control, Vol. 42, pp. 296-302

2007

  1. Modelling thermal inactivation of Listeria monocytogenes in sucrose solutions of various water activities

    Food Microbiology, Vol. 24, Núm. 4, pp. 372-379

2006

  1. Variation in resistance of natural isolates of Staphylococcus aureus to heat, pulsed electric field and ultrasound under pressure

    Journal of Applied Microbiology, Vol. 100, Núm. 5, pp. 1054-1062

1996

  1. Effect of pH heating medium on the thermal resistance of Bacillus stearothermophilus spores

    International Journal of Food Microbiology, Vol. 28, Núm. 3, pp. 405-410