HIGIENE Y TECNOLOGÍA DE LOS ALIMENTOS
Departamento
Universidad de Oviedo
Oviedo, EspañaPublicaciones en colaboración con investigadores/as de Universidad de Oviedo (4)
2019
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The qualified presumption of safety assessment and its role in EFSA risk evaluations: 15 years past
FEMS Microbiology Letters, Vol. 366, pp. I17-I23
2012
2011
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Assessment of microbial populations dynamics in a blue cheese by culturing and denaturing gradient gel electrophoresis
Current Microbiology, Vol. 62, Núm. 3, pp. 888-893
1991
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Deoxyriboendonucleases with exocytoplasmic location in Streptomyces
Applied Microbiology and Biotechnology, Vol. 36, Núm. 2, pp. 153-157