HIGIENE Y TECNOLOGÍA DE LOS ALIMENTOS
Fachbereich
Miguel Ángel
Prieto Lage
Publikationen, an denen er mitarbeitet Miguel Ángel Prieto Lage (5)
2023
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Assessment of a plasmid conjugation procedure to monitor horizontal transfer of an extended-spectrum β-lactamase resistance gene under food chain scenarios
Current Research in Food Science, Vol. 6
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Susceptibility and transcriptomic response to plasma-activated water of Listeria monocytogenes planktonic and sessile cells
Food Microbiology, Vol. 113
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The background microbiota and sanitization agent drive the fate of Listeria monocytogenes in multispecies biofilms formed on a plasma-polymerized coating applied on stainless steel
International Journal of Food Microbiology, Vol. 386
2022
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Plasma-activated water: A cutting-edge technology driving innovation in the food industry
Food Research International, Vol. 156