Instituto Politécnico de Bragança-ko ikertzaileekin lankidetzan egindako argitalpenak (7)

2025

  1. Chemical speciation and oxidative potential of PM10 in different residential microenvironments: Bedroom, living room and kitchen

    Building and Environment, Vol. 267

2024

  1. Fire regime attributes shape pre-fire vegetation characteristics controlling extreme fire behavior under different bioregions in Spain

    FIRE ECOLOGY, Vol. 20, Núm. 1

  2. First exploratory study of gaseous pollutants (NO2, SO2, O3, VOCs and carbonyls) in the Luanda metropolitan area by passive monitoring

    Environmental Pollution, Vol. 362

  3. Seasonal variation in exposure to particulate matter among children attending different levels of education: comparison of two dosimetry models

    Atmospheric Pollution Research, Vol. 15, Núm. 9

2020

  1. Hydrothermal carbonization of olive tree pruning as a sustainableway for improving biomass energy potential: Effect of reaction parameters on fuel properties

    Processes, Vol. 8, Núm. 10

2019

  1. Bioactive Components and Antioxidant and Antibacterial Activities of Different Varieties of Honey: A Screening Prior to Clinical Application

    Journal of Agricultural and Food Chemistry, Vol. 67, Núm. 2, pp. 688-698

  2. Spanish honeys with quality brand: a multivariate approach to physicochemical parameters, microbiological quality, and floral origin

    Journal of Apicultural Research, Vol. 58, Núm. 1, pp. 92-103