ESCUELA DE INGENIERÍA AGRARIA Y FORESTAL

2022

1. A sustainable production of natural hydraulic lime mortars through bio-amendment

   Construction and Building Materials, Vol. 340

2. Activation of sweet pepper defense responses by novel and known biocontrol agents of the genus Bacillus against Botrytis cinerea and Verticillium dahliae

   European Journal of Plant Pathology, Vol. 164, Núm. 4, pp. 507-524

3. Advances in Cell Wall Research of Crop Plants

   Agronomy, Vol. 12, Núm. 10

4. An Organic Fertilizer ‘Doped’ with a Bacillus Strain Improves Melon and Pepper Yield, Modifying the Rhizosphere Microbiome with Negligible Changes in the Bulk Soil Microbiome

   Agronomy, Vol. 12, Núm. 11

5. Biotreatments Using Microbial Mixed Cultures with Crude Glycerol and Waste Pinewood as Carbon Sources: Influence of Application on the Durability of Recycled Concrete

   Materials, Vol. 15, Núm. 3

6. Chopo 4D: herramienta on-line y gratuita para estimar el volumen de choperas

   Navarra forestal: revista de la Asociación Forestal de Navarra, Núm. 50, pp. 6-8

7. Comparison of Physical-Based Models to Measure Forest Resilience to Fire as a Function of Burn Severity

   Remote Sensing, Vol. 14, Núm. 20

8. Cosechadora John Deere T560i bajo consumo y alta capacidad de trabajo

   Vida rural, Núm. 522, pp. 68-74

9. Defensive patterns of chestnut genotypes (Castanea spp.) against the gall wasp, Dryocosmus kuriphilus

   Frontiers in Forests and Global Change, Vol. 5

10. Detailed analysis of the D-galactose catabolic pathways in Aspergillus niger reveals complexity at both metabolic and regulatory level

    Fungal Genetics and Biology, Vol. 159, pp. 103670

11. Diversity and Genetic Structure of Scarlet Plume (Euphorbia fulgens), an Endemic Plant of Mexico

    Plants, Vol. 11, Núm. 19

12. Efectos del sobreencalado en el estado nutricional de las vides, con especial atención a su contenido en micronutrientes

    Enoviticultura, Núm. 75

13. Effect of Farnesol in Trichoderma Physiology and in Fungal–Plant Interaction

    Journal of Fungi, Vol. 8, Núm. 12

14. Effect of Fruit Weight and Fruit Locule Number in Bell Pepper on Industrial Waste and Quality of Roasted Pepper

    Horticulturae, Vol. 8, Núm. 5

15. Effect of Sustainable Preharvest and Postharvest Techniques on Quality and Storability of High-Acidity ‘Reinette du Canada’ Apple

    Horticulturae, Vol. 8, Núm. 2

16. Effect of cry toxins on Xylotrechus arvicola (Coleoptera: Cerambycidae) larvae

    Insects, Vol. 13, Núm. 1

17. Effect of pores on the mechanical and durability properties on high strength recycled fine aggregate mortar

    Case Studies in Construction Materials, Vol. 16

18. Effect of the Hopper Angle of a Silo on the Vertical Stress at the Cylinder-to-Hopper Transition

    Agronomy, Vol. 12, Núm. 4

19. Effects of Leonardite Amendments on Vineyard Calcareous Soil Fertility, Vine Nutrition and Grape Quality

    Plants, Vol. 11, Núm. 3

20. Effects of trichothecene production by Trichoderma arundinaceum isolates from bean-field soils on the defense response, growth and development of bean plants (Phaseolus vulgaris)

    Frontiers in Plant Science, Vol. 13