ESCUELA DE INGENIERÍA AGRARIA Y FORESTAL

2011

1. Análisis territorial de las tejedas de Castilla y León - España

   Spanish journal of rural development, Vol. 2, Núm. 2, pp. 69-80

2. Análisis y diagnóstico territorial de la populicultura en la comarca del Bierzo-León

   Spanish journal of rural development, Vol. 2, Núm. 2, pp. 33-54

3. Aspectos técnicos de las inspecciones de los equipos de aplicación de plaguicidas: seguridad y eficiencia

   Tierras: Agricultura, Núm. 181, pp. 12-19

4. Biomass production in an extremely acid soil treated with various calcareous amendments

   Agrochimica, Vol. 55, Núm. 3, pp. 129-138

5. Carencias nutricionales y síntomas producidos en distintos órganos de la vid

   Vida rural, Núm. 328, pp. 22-25

6. Carencias nutricionales y síntomas producidos en los diferentes órganos de la vid

   Vida rural, Núm. 331, pp. 54-57

7. Changes in cinnamic acid derivatives associated with the habituation of maize cells to dichlobenil

   Molecular Plant, Vol. 4, Núm. 5, pp. 869-878

8. Chickpea (Cicer arietinum L.) response to zinc, boron and molybdenum application under field conditions

   New Zealand Journal of Crop and Horticultural Science, Vol. 39, Núm. 4, pp. 217-229

9. Deepening into the proteome of maize cells habituated to the cellulose biosynthesis inhibitor dichlobenil

   Plant Signaling and Behavior, Vol. 6, Núm. 1

10. Destruction of chloroanisoles by using a hydrogen peroxide activated method and its application to remove chloroanisoles from cork stoppers

    Journal of Agricultural and Food Chemistry, Vol. 59, Núm. 23, pp. 12589-12597

11. Distribution and efficiency of Rhizobium leguminosarum strains nodulating Phaseolus vulgaris in Northern Spanish soils: Selection of native strains that replace conventional N fertilization

    Soil Biology and Biochemistry, Vol. 43, Núm. 11, pp. 2283-2293

12. Dust explosions in vented silos: Simulations and comparisons with current standards

    Powder Technology, Vol. 208, Núm. 3, pp. 717-724

13. Effect of cultivar and roasting technique on sensory quality of Bierzo roasted pepper

    Journal of the Science of Food and Agriculture, Vol. 91, Núm. 13, pp. 2426-2430

14. Effect of different times and techniques of molybdenum applicationon chickpea (Cicer arietinum) growth and yield

    Spanish journal of agricultural research, Vol. 9, Núm. 4, pp. 1271-1278

15. Effect of organic treatments with calcium carbonate and bio-activator on quality of 'Reinette' apple cultivars

    Scientia Horticulturae, Vol. 129, Núm. 2, pp. 171-175

16. Effect of site and storage conditions on quality of industrial fresh pepper

    Scientia Horticulturae, Vol. 130, Núm. 1, pp. 141-145

17. Effect of storage conditions on sensory properties of Bierzo roasted pepper

    Journal of the Science of Food and Agriculture, Vol. 91, Núm. 1, pp. 80-84

18. Effects of foliar nutrients and environmental factors on site productivity in Pinus pinaster Ait. stands in Asturias (NW Spain)

    Annals of Forest Science, Vol. 68, Núm. 3, pp. 497-509

19. Estado actual de la gestión de residuos de construcción y demolición:: limitaciones

    Informes de la construcción, Vol. 63, Núm. 521, pp. 89-95

20. Estimation of area burned by forest fires in Mediterranean countries: A remote sensing data mining perspective

    Forest Ecology and Management, Vol. 262, Núm. 8, pp. 1597-1607