Publikationen, an denen er mitarbeitet Fernando Visconti Reluy (7)

2024

  1. Las auxinas equilibran con más eficacia los niveles de azúcar con la acidez en mostos del cv. Tempranillo, en contraste con la defoliación o la aplicación foliar de magnesio

    Enoviticultura, Núm. 86

  2. The Health of Vineyard Soils: Towards a Sustainable Viticulture

    Horticulturae, Vol. 10, Núm. 2

2022

  1. Effects of Leonardite Amendments on Vineyard Calcareous Soil Fertility, Vine Nutrition and Grape Quality

    Plants, Vol. 11, Núm. 3

2017

  1. Effects of liming on soil properties, leaf tissue cation composition and grape yield in a moderately acid vineyard soil. Influence on must and wine quality

    Oeno One, Vol. 51, Núm. 4, pp. 342-362

2016

  1. Assessing the effects of soil liming with dolomitic limestone and sugar foam on soil acidity, leaf nutrient contents, grape yield and must quality in a Mediterranean vineyard

    Spanish journal of agricultural research, Vol. 14, Núm. 2

2014

  1. Predictive modelling of soil aluminium saturation as a basis for liming recommendations in vineyard acid soils under Mediterranean conditions

    Soil Science and Plant Nutrition, Vol. 60, Núm. 5, pp. 695-707

2012

  1. Estudio de las interacciones nutricionales en tejidos foliares como base para la evaluación del estado nutricional de Vitis vinisfera L. cv. Prieto picudo

    Enoviticultura, Núm. 18, pp. 6