FACULTAD DE CIENCIAS DE LA SALUD
Institut de recherche
JUAN JOSÉ
GARCÍA VIÉITEZ
Catedrático de Universidad
Publications dans lesquelles il/elle collabore avec JUAN JOSÉ GARCÍA VIÉITEZ (17)
2024
2023
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Online information and availability of three doping substances (anabolic agents) in sports: role of pharmacies
Frontiers in Pharmacology, Vol. 14
2022
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Herbs as an Active Ingredient in Sport: Availability and Information on the Internet
Nutrients, Vol. 14, Núm. 13
2017
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Sistema Musculoesquelético en Fisioterapia: "site url" de herramientas digitales de aprendizaje y "e-book" interactivo como material de apoyo a la docencia
Premios a la innovación en la enseñanza, Núm. 16, pp. 109-121
2015
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Evaluation of the Association Metformin: Plantago ovata Husk in Diabetic Rabbits
Journal of Diabetes Research, Vol. 2015
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Study of the protective effect on intestinal mucosa of the hydrosoluble fiber Plantago ovata husk
BMC Complementary and Alternative Medicine, Vol. 15, Núm. 1
2014
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A randomised clinical trial to evaluate the effects of Plantago ovata husk in Parkinson patients: Changes in levodopa pharmacokinetics and biochemical parameters
BMC Complementary and Alternative Medicine, Vol. 14, Núm. 1
2013
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Hypoglycemic and hypolipidemic potential of a high fiber diet in healthy versus diabetic rabbits
BioMed Research International, Vol. 2013
2009
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Effects of Plantago ovata husk on levodopa (with carbidopa) bioavailability in rabbits with autonomic gastrointestinal disorders
Drug Metabolism and Disposition, Vol. 37, Núm. 7, pp. 1434-1442
2005
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Hydrosoluble fiber (Plantago ovata husk) and levodopa I: Experimental study of the pharmacokinetic interaction
European Neuropsychopharmacology, Vol. 15, Núm. 5, pp. 497-503
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Hydrosoluble fiber (Plantago ovata husk) and levodopa II: Experimental study of the pharmacokinetic interaction in the presence of carbidopa
European Neuropsychopharmacology, Vol. 15, Núm. 5, pp. 505-509
2004
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Glucomanano: Propiedades y aplicaciones terapéuticas
Nutricion Hospitalaria, Vol. 19, Núm. 1, pp. 45-50
2002
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Therapeutic effects of psyllium in type 2 diabetic patients
European Journal of Clinical Nutrition, Vol. 56, Núm. 9, pp. 830-842
2001
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Effects of ispaghula husk and guar gum on postprandial glucose and insulin concentrations in healthy subjects
European Journal of Clinical Nutrition, Vol. 55, Núm. 4, pp. 235-243
2000
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Influence of two dietary fibers in the oral bioavailability and other pharmacokinetic parameters of ethinyloestradiol
Contraception, Vol. 62, Núm. 5, pp. 253-257
1999
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Influencia de las cuticulas de semillas de Plantago ovata (Ispaghula husk) en la glucemia posprandial en voluntarias sanas
Nutricion Hospitalaria, Vol. 14, Núm. 5, pp. 197-202
1998
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Influence of two commercial fibers in the pharmacokinetics of ethinylestradiol in rabbits
Journal of Pharmacology and Experimental Therapeutics, Vol. 286, Núm. 2, pp. 870-874