Herbs as an Active Ingredient in Sport: Availability and Information on the Internet

  1. Garcia, J.F.
  2. Arribalzaga, S.
  3. Díez, R.
  4. Lopez, C.
  5. Fernandez, M.N.
  6. Garcia, J.J.
  7. Diez, M.J.
  8. Seco‐calvo, J.
  9. Sierra, M.
  10. Sahagún, A.M.
Journal:
Nutrients

ISSN: 2072-6643

Year of publication: 2022

Volume: 14

Issue: 13

Type: Article

DOI: 10.3390/NU14132764 GOOGLE SCHOLAR lock_openOpen access editor HANDLE: https://hdl.handle.net/10612/17958
BULERIA. Repositorio Institucional de la Universidad de León: lock_openOpen access Handle
Data source: Scopus