University of Adelaide-ko ikertzaileekin lankidetzan egindako argitalpenak (4)

2021

  1. Author Correction: Capturing yeast associated with grapes and spontaneous fermentations of the Negro Saurí minority variety from an experimental vineyard near León (Scientific Reports, (2021), 11, 1, (3748), 10.1038/s41598-021-83123-1)

    Scientific Reports

  2. Capturing yeast associated with grapes and spontaneous fermentations of the Negro Saurí minority variety from an experimental vineyard near León

    Scientific Reports, Vol. 11, Núm. 1

2015

  1. HAVING A GREAT VACATION AND BLAMING THE WINES: AN ATTRIBUTION THEORY PERSPECTIVE ON CONSUMER ATTACHMENTS TO REGIONAL BRANDS

    PROCEEDINGS OF THE 2010 ACADEMY OF MARKETING SCIENCE (AMS) ANNUAL CONFERENCE

2012

  1. Using attribution theory to explain tourists' attachments to place-based brands

    Journal of Business Research, Vol. 65, Núm. 9, pp. 1321-1327