Fachbereich
HIGIENE Y TECNOLOGÍA DE LOS ALIMENTOS
Verlage (2) Publikationen, an denen Forscher/innen teilgenommen haben
2017
-
Editorial: About the foodborne pathogen Campylobacter
Frontiers in Microbiology
-
Editorial: Industrial and host associated stress responses in food microbes. Implications for food technology and food safety
Frontiers in Microbiology