Identifikatu
Taldeak
Ikertzaileak
Finantzaketa
Emaitzak
HIGIENE Y TECNOLOGÍA DE LOS ALIMENTOS
Saila
Norwegian University of Science and Technology
Trondheim, Noruega
Hemen zaude
Lankidetzak
Norwegian University of Science and Technology
Norwegian University of Science and Technology-ko ikertzaileekin lankidetzan egindako argitalpenak (1)
2021
Combined effects of ultrasound, plasma-activated water, and peracetic acid on decontamination of mackerel fillets
LWT, Vol. 150
Kontaktua
Lege-oharra
translate
eu
arrow_drop_down
translate
eu
arrow_drop_down
es
ca
gl
en
fr
de