HIGIENE Y TECNOLOGÍA DE LOS ALIMENTOS
Saila
University of Padua
Padua, ItaliaUniversity of Padua-ko ikertzaileekin lankidetzan egindako argitalpenak (1)
2017
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Diversity within Italian cheesemaking brine-associated bacterial communities evidenced by massive parallel 16S rRNA gene tag sequencing
Frontiers in Microbiology, Vol. 8, Núm. NOV