Publications in collaboration with researchers from Ghent University (5)

2022

  1. Systematic Review and Meta-Analysis of the Efficacy of Interventions Applied during Primary Processing to Reduce Microbial Contamination on Pig Carcasses

    Foods, Vol. 11, Núm. 14

2021

  1. Fungal planet description sheets: 1182-1283

    Persoonia: Molecular Phylogeny and Evolution of Fungi, Vol. 46, pp. 313-528

2018

  1. Genetic basis and clonal population structure of antibiotic resistance in Campylobacter jejuni isolated from broiler carcasses in Belgium

    Frontiers in Microbiology, Vol. 9, Núm. MAY

  2. Orthogonal typing methods identify genetic diversity among Belgian Campylobacter jejuni strains isolated over a decade from poultry and cases of sporadic human illness

    International Journal of Food Microbiology, Vol. 275, pp. 66-75

2009

  1. Biological risks associated with consumption of reptile products

    International Journal of Food Microbiology, Vol. 134, Núm. 3, pp. 163-175