HIGIENE Y TECNOLOGÍA DE LOS ALIMENTOS
Departamento
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University of Paris-Saclay
Gif-sur-Yvette, FranciaPublicaciones en colaboración con investigadores/as de University of Paris-Saclay (2)
2019
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Biofilms in Food Processing Environments: Challenges and Opportunities
Annual Review of Food Science and Technology, Vol. 10, pp. 173-195
2016
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Editorial: Biofilms from a food microbiology perspective: Structures, functions, and control strategies
Frontiers in Microbiology