HIGIENE Y TECNOLOGÍA DE LOS ALIMENTOS
Departamento
Rutgers University
Nuevo Brunswick, Estados UnidosPublicaciones en colaboración con investigadores/as de Rutgers University (3)
2020
2019
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Bootstrap parametric GB2 and bootstrap nonparametric distributions for studying shiga toxin-producing Escherichia coli strains growth rate variability
Food Research International, Vol. 120, pp. 829-838
2018
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Bayesian modeling of two- and three-species bacterial competition in milk
Food Research International, Vol. 105, pp. 952-961