Universidade Federal do Rio de Janeiro -ko ikertzaileekin lankidetzan egindako argitalpenak (2)

2014

  1. Impact of next generation sequencing techniques in food microbiology

    Current Genomics, Vol. 15, Núm. 4, pp. 293-309

2013

  1. Diversity of thermophilic bacteria in raw, pasteurized and selectively-cultured milk, as assessed by culturing, PCR-DGGE and pyrosequencing

    Food Microbiology, Vol. 36, Núm. 1, pp. 103-111