HIGIENE Y TECNOLOGÍA DE LOS ALIMENTOS
Departamento
FÉLIX
BUSTO ORTIZ
Investigador en el periodo 2000-2020
Publicaciones en las que colabora con FÉLIX BUSTO ORTIZ (4)
2017
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Binary combinations of natural phenolic compounds with gallic acid or with its alkyl esters: an approach to understand the antioxidant interactions
European Food Research and Technology, Vol. 243, Núm. 7, pp. 1211-1217
2014
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Stress in Phycomyces blakesleeanus by glucose starvation and acetate growth: Response of the antioxidant system and reserve carbohydrates
Microbiological Research, Vol. 169, Núm. 9-10, pp. 788-793
2013
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Antioxidant defence system during exponential and stationary growth phases of Phycomyces blakesleeanus: Response to oxidative stress by hydrogen peroxide
Fungal Biology, Vol. 117, Núm. 4, pp. 275-287
2010
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Production, stability, and antioxidative and antimicrobial activities of two l-ascorbate analogues from phycomyces blakesleeanus: D-erythroascorbate and d-erythroascorbate glucoside
Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 19, pp. 10631-10638