HIGIENE Y TECNOLOGÍA DE LOS ALIMENTOS
Departamento
ANA MARÍA
CARVAJAL URUEÑA
Catedrático de Universidad
Publicacións nas que colabora con ANA MARÍA CARVAJAL URUEÑA (12)
2022
-
Genomic Insights into the Mobilome and Resistome of Sentinel Microorganisms Originating from Farms of Two Different Swine Production Systems
Microbiology Spectrum, Vol. 10, Núm. 6
2021
-
Antimicrobial resistance in commensal Escherichia coli and Enterococcus spp. is influenced by production system, antimicrobial use, and biosecurity measures on Spanish pig farms
Porcine Health Management, Vol. 7, Núm. 1
-
Effect of antimicrobial use and production system on Campylobacter spp., Staphylococcus spp. and Salmonella spp. resistance in Spanish swine: A cross-sectional study
Zoonoses and Public Health, Vol. 68, Núm. 1, pp. 54-66
-
Radiografiando al enemigo: resistencias a los antibióticos en granja. Cúales, dónde y porqué
Suis, Núm. 175, pp. 10-16
2020
-
Antimicrobial use and production system shape the fecal, environmental, and slurry resistomes of pig farms
Microbiome, Vol. 8, Núm. 1
2019
-
In vitro susceptibility and evaluation of techniques for understanding the mode of action of a promising non-antibiotic citrus fruit extract against several pathogens
Frontiers in Microbiology, Vol. 10, Núm. APR
2017
-
In vitro susceptibility of Brachyspira hyodysenteriae to a commercial citrus fruit extract
Research in Veterinary Science, Vol. 115, pp. 318-324
2015
-
Disentería porcina: etiología, patogenicidad, factores determinantes para la transmisión y lucha contra la enfermedad
Avances en tecnología porcina, Vol. 12, Núm. 117, pp. 8-25
2014
-
Effect of logistic slaughter on Salmonella contamination on pig carcasses
Food Research International, Vol. 55, pp. 77-82
2013
-
Antibacterial activity and mode of action of a commercial citrus fruit extract
Journal of Applied Microbiology, Vol. 115, Núm. 1, pp. 50-60
-
Role of slaughtering in Salmonella spreading and control in pork production
Journal of Food Protection, Vol. 76, Núm. 5, pp. 899-911
-
Swine dysentery: Aetiology, pathogenicity, determinants of transmission and the fight against the disease
International Journal of Environmental Research and Public Health, Vol. 10, Núm. 5, pp. 1927-1947