Publikationen in Zusammenarbeit mit Forschern von Oregon State University (10)

2022

  1. Genetic basis of barley contributions to beer flavor

    Journal of Cereal Science, Vol. 104

2021

  1. Phylogenomic analysis of a 55.1-kb 19-gene dataset resolves a monophyletic fusarium that includes the fusarium solani species complex

    Phytopathology, Vol. 111, Núm. 7, pp. 1064-1079

2020

  1. Perspectives on Low Temperature Tolerance and Vernalization Sensitivity in Barley: Prospects for Facultative Growth Habit

    Frontiers in Plant Science, Vol. 11

2016

  1. Erratum to: Guidelines for the use and interpretation of assays for monitoring autophagy (3rd edition) (Autophagy, 12, 1, 1-222, 10.1080/15548627.2015.1100356

    Autophagy

  2. Guidelines for the use and interpretation of assays for monitoring autophagy (3rd edition)

    Autophagy, Vol. 12, Núm. 1, pp. 1-222

2015

  1. Sequencing of 15 622 gene-bearing BACs clarifies the gene-dense regions of the barley genome

    Plant Journal, Vol. 84, Núm. 1, pp. 216-227

  2. The Relationships between Development and Low Temperature Tolerance in Barley Near Isogenic Lines Differing for Flowering Behavior

    Plant and Cell Physiology, Vol. 56, Núm. 12, pp. 2312-2324

2014

  1. Barley genetic variation: Implications for crop improvement

    Briefings in Functional Genomics and Proteomics, Vol. 13, Núm. 4, pp. 341-350

  2. The USDA barley core collection: Genetic diversity, population structure, and potential for genome-wide association studies

    PLoS ONE, Vol. 9, Núm. 4

2010

  1. Structural and functional characterization of a winter malting barley

    Theoretical and Applied Genetics, Vol. 120, Núm. 5, pp. 971-984