Publications in collaboration with researchers from Universidad de Valladolid (9)

2024

  1. Antimicrobial Effect of Lippia citriodora Extract in Combination with Gallic Acid or Octyl Gallate on Bacteria from Meat

    Foods, Vol. 13, Núm. 11

2023

  1. Conventional Feed-Grade or Slow-Release Coated Urea as Sources of Dietary Nitrogen for Fattening Lambs

    Animals, Vol. 13, Núm. 22

  2. MPXV and SARS-CoV-2 in the air of nightclubs in Spain

    The Lancet Microbe

2022

  1. Modulation of Multiple Gene Clusters’ Expression by the PAS-LuxR Transcriptional Regulator PteF

    Antibiotics, Vol. 11, Núm. 8

  2. The environmental impact of fresh tomatoes consumed in cities: A comparative LCA of long-distance transportation and local production

    Scientia Horticulturae, Vol. 301

2021

  1. A comparative appraisal of Raman band ratioing and chemometric analysis for classification of ancient papyri

    Journal of Cultural Heritage, Vol. 52, pp. 55-64

2019

  1. Assessing the ageing process of cation exchange membranes in bioelectrochemical systems

    International Journal of Hydrogen Energy, Vol. 44, Núm. 47, pp. 25287-25296

  2. Challenges, Regulations and Future Actions in Biofertilizers in the European Agriculture: From the Lab to the Field

    MICROBIAL PROBIOTICS FOR AGRICULTURAL SYSTEMS: ADVANCES IN AGRONOMIC USE

  3. Germination of pollen grains in the oesophagus of individuals with eosinophilic oesophagitis

    Clinical and Experimental Allergy, Vol. 49, Núm. 4, pp. 471-473