Publikationen in Zusammenarbeit mit Forschern von Instituto Politécnico de Bragança (2)

2019

  1. Bioactive Components and Antioxidant and Antibacterial Activities of Different Varieties of Honey: A Screening Prior to Clinical Application

    Journal of Agricultural and Food Chemistry, Vol. 67, Núm. 2, pp. 688-698

  2. Spanish honeys with quality brand: a multivariate approach to physicochemical parameters, microbiological quality, and floral origin

    Journal of Apicultural Research, Vol. 58, Núm. 1, pp. 92-103