Publicaciones en las que colabora con Olga Escuredo Pérez (12)

2014

  1. Contribution of botanical origin and sugar composition of honeys on the crystallization phenomenon

    Food Chemistry, Vol. 149, pp. 84-90

2013

  1. Influence of thermal requirement in the aerobiological and phenological behavior of two grapevine varieties

    Aerobiologia, Vol. 29, Núm. 4, pp. 523-535

  2. Nutritional value and antioxidant activity of honeys produced in a European Atlantic area

    Food Chemistry, Vol. 138, Núm. 2-3, pp. 851-856

  3. Optimization of integrated pest management for powdery mildew (Unincula necator) control in a vineyard based on a combination of phenological, meteorological and aerobiological data

    Journal of Agricultural Science, Vol. 151, Núm. 5, pp. 648-658

  4. Wpływ pochodzenia botanicznego miodów z północno-zachodniej hiszpanii na zawartość niektórych przeciwutleniaczy

    Journal of Apicultural Science, Vol. 57, Núm. 1, pp. 5-14

2012

  1. Aerobiological monitoring of Aspergillus/Penicillium spores during the potato storage

    Aerobiologia, Vol. 28, Núm. 2, pp. 213-219

  2. Differentiation of blossom honey and honeydew honey from northwest spain

    Agriculture (Switzerland), Vol. 2, Núm. 1, pp. 25-37

2011

  1. Descriptive analysis of Rubus honey from the north-west of Spain

    International Journal of Food Science and Technology, Vol. 46, Núm. 11, pp. 2329-2336

  2. Effects of meteorological factors on the levels of Alternaria spores on a potato crop

    International Journal of Biometeorology, Vol. 55, Núm. 2, pp. 243-252

  3. Estimation of yield 'Loureira' variety with an aerobiological and phenological model

    Grana, Vol. 50, Núm. 1, pp. 63-72

  4. Fungal diversity in honeys from northwest Spain and their relationship to the ecological origin of the product

    Grana, Vol. 50, Núm. 1, pp. 55-62

  5. Prediction of grape production by grapevine cultivar Godello in north-west Spain

    Journal of Agricultural Science, Vol. 149, Núm. 6, pp. 725-736