Centro
FACULTAD DE VETERINARIA
Publicacións (75) Publicacións nas que participase algún/ha investigador/a
1997
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A comparative study of ruminal activity in Churra and Merino sheep offered alfalfa hay
Animal Science, Vol. 65, Núm. 1, pp. 121-128
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A comparative study of α2- and β-adrenoceptor distribution in pigeon and chick brain
European Journal of Neuroscience, Vol. 9, Núm. 5, pp. 871-883
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A test of crayfish predatory and nonpredatory fish species as bait in crayfish traps
Fisheries Management and Ecology, Vol. 4, Núm. 2, pp. 127-134
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Actinobacillus pleuropneumoniae does not require urease activity to produce acute swine pleuropneumonia
FEMS Microbiology Letters, Vol. 148, Núm. 1, pp. 53-57
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Actividad de agua y ph de los distintos alimentos elaborados o semielaborados en los establecimientos de restauración social
Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 281, pp. 35-38
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Antioxidant enzyme status in biliary obstructed rats: Effects of N- acetylcysteine
Journal of Hepatology, Vol. 27, Núm. 2, pp. 363-370
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Apósitos hidrocoloides transparentes en heridas neuroquirúrgicas
Revista ROL de enfermería, Núm. 221, pp. 51-54
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Atomization Characteristics of Selenium from a Graphite Tube in the Presence of Calcium and Chemical Modifiers
Analytical Sciences, Vol. 13, Núm. 2, pp. 183-187
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Bcl-2 inhibits p53 nuclear import following DNA damage
Oncogene, Vol. 15, Núm. 23, pp. 2767-2772
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Catabolism of D-glucose by Pseudomonas putida U occurs via extracellular transformation into D-gluconic acid and induction of a specific gluconate transport system
Microbiology, Vol. 143, Núm. 5, pp. 1595-1603
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Clinical data in children with meningococcal meningitis in a Spanish hospital
Acta Paediatrica, International Journal of Paediatrics, Vol. 86, Núm. 1, pp. 26-29
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Comparison of the classical methods and the API ATB 32C system in the identification of yeasts isolated from goat cheese
Food Research International, Vol. 30, Núm. 9, pp. 653-658
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Daily and between-milking variations and repeatabilities in milk yield, somatic cell count, fat, and protein of dairy ewes
Small Ruminant Research, Vol. 24, Núm. 2, pp. 133-139
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Distribution of the GABA(A) receptor complex β2/3 subunits in the brain of the frog Rana pipiens
Neuroscience Letters, Vol. 225, Núm. 1, pp. 65-68
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Effect of Lactic Acid Bacteria on growth of Staphylococcus aureus and enterotoxins (A-D) and thermonuclease production in broth.
Archiv für Lebensmittelhygiene., Vol. 48, pp. 38-41
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Effect of pH on the role of Mg2+ and Mn2+ on Phycomyces isocitrate lyase kinetics
Biochimie, Vol. 79, Núm. 4, pp. 179-186
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Effects of S-adenosylmethionine and N-acetylcysteine on the histological changes induced by biliary obstruction in the rat
Biomedical Research, Vol. 18, Núm. 4, pp. 279-286
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Effects of in utero exposure to nonsteroidal estrogens on mouse testis
Canadian Journal of Veterinary Research, Vol. 61, Núm. 2, pp. 94-98
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Effects of ripening time and combination of ovine and caprine milks on proteolysis of Picante cheese
Food Chemistry, Vol. 60, Núm. 2, pp. 219-229
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Effects of sporulation pH on the heat resistance and the sporulation of Bacillus cereus
Letters in Applied Microbiology, Vol. 25, Núm. 5, pp. 331-334