Publicaciones (86) Publicaciones en las que ha participado algún/a investigador/a

1994

  1. ASSESSMENT OF THE MICROBIOLOGICAL QUALITY OF RAW EWES MILK BY RAPID COLORIMETRIC METHODS

    NETHERLANDS MILK AND DAIRY JOURNAL, Vol. 48, Núm. 2, pp. 99-110

  2. Aerobic catabolism of phenylacetic acid in Pseudomonas putida U: Biochemical characterization of a specific phenylacetic acid transport system and formal demonstration that phenylacetyl-coenzyme A is a catabolic intermediate

    Journal of Bacteriology, Vol. 176, Núm. 24, pp. 7667-7676

  3. Antibacterial activity of the lactoperoxidase system against Aeromonas hydrophila in broth, skim milk and ewes' milk

    Letters in Applied Microbiology, Vol. 19, Núm. 3, pp. 161-164

  4. Antipyrine Clearance in Surgical Patients Maintained on Hypocaloric Peripheral Parenteral Nutrition

    Journal of Parenteral and Enteral Nutrition, Vol. 18, Núm. 6, pp. 544-548

  5. Appetite depression in sheep experimentally infected with Fasciola hepatica L.

    Veterinary Parasitology, Vol. 55, Núm. 1-2, pp. 71-79

  6. Asociación de triamcinolona a polialquilcianoacrilatos, (I). Efecto del cosolvente en la incorporación del fármaco a nanoesferas

    Industria farmacéutica: Equipos, procesos y tecnología, Núm. 3, pp. 87-92

  7. Asociación de triamcinolona a polialquilcianoacrilatos: (II) efecto de la liofilización en la adsorción del fármaco en nanoesferas

    Industria farmacéutica: Equipos, procesos y tecnología, Núm. 5, pp. 77-81

  8. Assessment of the microbiological quality of raw ewes milk by rapid colorimetric methods

    NETH.MILK DAIRY J., Vol. 48, Núm. 2, pp. 99-110

  9. BIOCHEMICAL CHARACTERISTICS OF LEON RAW COW MILK CHEESE, A SPANISH CRAFT VARIETY

    SCIENCES DES ALIMENTS, Vol. 14, Núm. 2, pp. 203-215

  10. Bioavailability of levamisole administered by subcutaneous and oral routes in rabbits

    Journal of Veterinary Pharmacology and Therapeutics, Vol. 17, Núm. 2, pp. 135-140

  11. Biochemical polymorphisms in Spanish Avileña‐Negra Iberica cattle

    Journal of Animal Breeding and Genetics, Vol. 111, Núm. 1-6, pp. 413-417

  12. Canine leishmaniasis: Clinical, parasitological and entomological follow-up after chemotherapy

    Annals of Tropical Medicine and Parasitology, Vol. 88, Núm. 4, pp. 371-378

  13. Case-finding of pulmonary tuberculosis on admission to a penitentiary centre

    Tubercle and Lung Disease, Vol. 75, Núm. 1, pp. 49-53

  14. Catabolism of aromatics in Pseudomonas putida U: Formal evidence that phenylacetic acid and 4‐hydroxyphenylacetic acid are catabolized by two unrelated pathways

    European Journal of Biochemistry, Vol. 221, Núm. 1, pp. 375-381

  15. Causas y concausas del síndrome de caída en la raza de lidia: revisión bibliográfica

    Acta Veterinaria, Vol. 8, Núm. 8, pp. 89-108

  16. Characterization and biochemical changes during the ripening of a Spanish hard goat cheese

    Food Chemistry, Vol. 49, Núm. 1, pp. 77-82

  17. Comparison of laboratory methods for predicting digestibility of hay in sheep

    Small Ruminant Research, Vol. 14, Núm. 1, pp. 9-17

  18. Determination of pentamidine in Leishmania infantum promastigotes by ion-paired liquid chromatography

    Journal of the Institute of Energy, Vol. 67, Núm. 470, pp. 2017-2029

  19. Determination of pentamidine in leishmania infantum promastigotes by ion-paired liquid chromatography

    Journal of Liquid Chromatography, Vol. 17, Núm. 9, pp. 2017-2029

  20. Development of the chick thymus microenvironment: A study by lectin histochemistry

    Journal of Anatomy, Vol. 184, Núm. 1, pp. 137-145