FACULTAD DE VETERINARIA
Centro
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Universidade Federal de Pelotas
Pelotas, BrasilPublicaciones en colaboración con investigadores/as de Universidade Federal de Pelotas (14)
2020
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Reference values for isometric, dynamic, and asymmetry leg extension strength in patients with multiple sclerosis
International Journal of Environmental Research and Public Health, Vol. 17, Núm. 21, pp. 1-13
2019
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Net contribution and predictive ability of the CUN-BAE body fatness index in relation to cardiometabolic conditions
European Journal of Nutrition, Vol. 58, Núm. 5, pp. 1853-1861
2018
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PGC-1a as a biomarker of physical activity-protective effect on colorectal cancer
Cancer Prevention Research, Vol. 11, Núm. 9, pp. 523-533
2017
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Alterations in PGC1α expression levels are involved in colorectal cancer risk: A qualitative systematic review
BMC Cancer, Vol. 17, Núm. 1
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Test-retest reliability of static postural control in people with multiple sclerosis
Journal of Physical Therapy Science, Vol. 29, Núm. 8, pp. 1399-1404
2016
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Effects of high-speed power training on muscle strength and power in patients with multiple sclerosis
Journal of Rehabilitation Research and Development, Vol. 53, Núm. 3, pp. 359-368
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Zamorano cheese
Handbook of Animal-Based Fermented Food and Beverage Technology: Second Edition (CRC Press), pp. 397-415
2015
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Influencia del estilo de vida y la funcionalidad sobre la calidad de vida relacionada con la salud en población mexicana con salud comprometida
Educación Física y Ciencia, Vol. 17, Núm. 1
2014
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Effect of autochthonous starter cultures on the biogenic amine content of ewe's milk cheese throughout ripening
Food Microbiology, Vol. 44, pp. 271-277
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Effects of a resistance training program and subsequent detraining on muscle strength and muscle power in multiple sclerosis patients
NeuroRehabilitation, Vol. 34, Núm. 3, pp. 523-530
2013
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Functional, balance and health determinants of falls in a free living community Amazon riparian elderly
Archives of Gerontology and Geriatrics, Vol. 56, Núm. 2, pp. 350-357
2012
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Efecto de la adición de cultivos nativos sobre las características del queso tipo zamorano elaborado con leche pasterizada
Avances en microbiología de los alimentos
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Zamorano Cheese
Handbook of Plant-Based Fermented Food and Beverage Technology: Volume 1-2, Second Edition (CRC Press), pp. 397-416
2011
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Effects of a 4-week eccentric training program on the repeated bout effect in young active women
Journal of Sports Science and Medicine, Vol. 10, Núm. 4, pp. 692-699