FACULTAD DE VETERINARIA
Centro
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Universitat Jaume I
Castelló de la Plana, EspañaPublicaciones en colaboración con investigadores/as de Universitat Jaume I (13)
2024
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Characteristics of the phenotypes in prevalent and incident cases of heart failure in primary care: IBERICAN study
BMC Primary Care, Vol. 25, Núm. 1
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Impact of mediterranean diet promotion on environmental sustainability: a longitudinal analysis
Public Health, Vol. 230, pp. 12-20
2023
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Clinical characteristics, treatment, and blood pressure control in patients with hypertension seen by primary care physicians in Spain: the IBERICAN study
Frontiers in Cardiovascular Medicine, Vol. 10
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Prevalence of Hyperuricemia and Its Association with Cardiovascular Risk Factors and Subclinical Target Organ Damage
Journal of Clinical Medicine, Vol. 12, Núm. 1
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Ultra-processed foods consumption as a promoting factor of greenhouse gas emissions, water, energy, and land use: A longitudinal assessment
Science of the Total Environment, Vol. 891
2022
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Association between the Prime Diet Quality Score and depressive symptoms in a Mediterranean population with metabolic syndrome. Cross-sectional and 2-year follow-up assessment from PREDIMED-PLUS study
British Journal of Nutrition, Vol. 128, Núm. 6, pp. 1170-1179
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CIRCADIAN PATTERN IN PATIENTS OLDER THAN 75 YEARS WITH HYPERTENSION
Journal of hypertension, Vol. 40, pp. e106
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Dairy Product Consumption and Changes in Cognitive Performance: Two-Year Analysis of the PREDIMED-Plus Cohort
Molecular Nutrition and Food Research, Vol. 66, Núm. 14
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EPISODES OF HYPOTENSION AND DEGREE OF HBP CONTROL IN THE ELDERLY WITH ANTIHYPERTENSIVE DRUG TREATMENT
Journal of hypertension, Vol. 40, pp. e67
2021
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Mediterranean, DASH, and MIND Dietary Patterns and Cognitive Function: The 2-Year Longitudinal Changes in an Older Spanish Cohort
Frontiers in Aging Neuroscience, Vol. 13
2019
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Cohort profile: Design and methods of the PREDIMED-Plus randomized trial
International Journal of Epidemiology, Vol. 48, Núm. 2, pp. 387-388o
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Total and subtypes of dietary fat intake and its association with components of the metabolic syndrome in a mediterranean population at high cardiovascular risk
Nutrients, Vol. 11, Núm. 7
2018
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Mediterranean diet and quality of life: Baseline cross-sectional analysis of the PREDIMED-PLUS trial
PLoS ONE, Vol. 13, Núm. 6