Publicaciones en colaboración con investigadores/as de Universidade Regional Integrada do Alto Uruguai e das Missões (3)

2011

  1. Nutritive value of herbage from mountain hay meadow managed under traditional and intensive harvest systems as affected by nitrogen fertilisation and time of cutting

    Animal Production Science, Vol. 51, Núm. 6, pp. 549-556

2009

  1. Influence of harvest season, cutting frequency and nitrogen fertilization of mountain meadows on yield, floristic composition and protein content of herbage

    Revista Brasileira de Zootecnia, Vol. 38, Núm. 4, pp. 596-604

2004

  1. Changes in soluble nitrogenous compounds, caseins and free amino acids during ripening of artisanal prato cheese; A Brazilian semi-hard cows variety

    Food Chemistry, Vol. 85, Núm. 3, pp. 407-414