Instituto de investigación
INSTITUTO DE LA VIÑA Y EL VINO
Artículos (7) Publicaciones en las que ha participado algún/a investigador/a
2016
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Anticipating extinctions of glacial relict populations in mountain refugia
Biological Conservation, Vol. 201, pp. 243-251
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Assessing the effects of soil liming with dolomitic limestone and sugar foam on soil acidity, leaf nutrient contents, grape yield and must quality in a Mediterranean vineyard
Spanish journal of agricultural research, Vol. 14, Núm. 2
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Desde las raíces: etimologías embelesadoras de palabras comunes procedentes de plantas
AmbioCiencias: revista de divulgación, Núm. 14, pp. 40-50
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Determining optimum harvest time under Mediterranean conditions: Developing a new model for measuring L-malic acid concentration in red grapes
Australian Journal of Grape and Wine Research, Vol. 22, Núm. 2, pp. 232-239
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Early habituation of maize (Zea mays) suspension-cultured cells to 2,6-dichlorobenzonitrile is associated with the enhancement of antioxidant status
Physiologia Plantarum, Vol. 157, Núm. 2, pp. 193-204
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Espectroscopia FTIR para el control de calidad de viñedos y bodegas
Vida rural, Núm. 410, pp. 66-70
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Quinclorac-habituation of bean (Phaseolus vulgaris) cultured cells is related to an increase in their antioxidant capacity
Plant Physiology and Biochemistry, Vol. 107, pp. 257-263