INSTITUTO DE GANADERIA DE MONTAÑA

2008

1. "Geranio subargentei-Carduetum carlinoidis", una nueva asociación de la clase "Thlaspietea rotundifolii" en los Picos de Europa

   Lazaroa, Vol. 29, pp. 87-93

2. A comparative evaluation of functions for partitioning nitrogen and amino acid intake between maintenance and growth in broilers

   Journal of Agricultural Science, Vol. 146, Núm. 2, pp. 163-170

3. A comparison of the Schumacher with other functions for describing growth in pigs

   Animal Feed Science and Technology, Vol. 143, Núm. 1-4, pp. 314-327

4. Aislamiento, identificación y caracterización parcial de las propiedades probióticas de cepas de Lactobacillus sp procedentes del tracto gastrointestinal de pollos de ceba

   Ciencia y tecnología alimentaria: Revista de la Asociación de Licenciados en Ciencia y Tecnología de los Alimentos de Galicia, Vol. 6, Núm. 1, pp. 56-63

5. Aleutian disease serology, protein electrophoresis, and pathology of the European mink (Mustela lutreola) from Navarra, Spain

   Journal of Zoo and Wildlife Medicine, Vol. 39, Núm. 3, pp. 305-313

6. Anatomía patológica en fauna silvestre

   Master en Gestión y Conservación de Fauna Salvaje y Espacios Protegidos de la Universidad de León. Módulo II, Ecopatología de la fauna salvaje (Wild Animals Vigilance Euromediterranean Society = Sociedad Euromediterránea para la Vigilancia de la Fauna Salvaje (WAVES)), pp. 213-228

7. Comparison of energy evaluation systems and a mechanistic model for milk production by dairy cattle offered fresh grass-based diets

   Animal Feed Science and Technology, Vol. 143, Núm. 1-4, pp. 203-219

8. Concepto de calidad en la industria agroalimentaria

   Interciencia, Vol. 33, Núm. 4, pp. 258-264

9. Dose-response effects of Rheum officinale root and Frangula alnus bark on ruminal methane production in vitro

   Animal Feed Science and Technology, Vol. 145, Núm. 1-4, pp. 319-334

10. Effects of allicin and diallyl disulfide on in vitro rumen fermentation of a mixed diet

    Animal Feed Science and Technology, Vol. 145, Núm. 1-4, pp. 351-363

11. Effects of an exogenous fibrolytic enzyme preparation on in vitro ruminal fermentation of three forages and their isolated cell walls

    Animal Feed Science and Technology, Vol. 145, Núm. 1-4, pp. 109-121

12. Effects of different levels of an enzyme mixture on in vitro gas production parameters of contrasting forages

    Animal Feed Science and Technology, Vol. 146, Núm. 3-4, pp. 289-301

13. Effects of exogenous fibrolytic enzymes on in vitro ruminal fermentation of substrates with different forage:concentrate ratios

    Animal Feed Science and Technology, Vol. 141, Núm. 3-4, pp. 306-325

14. Histopathological Classification of Lesions Observed in Natural Cases of Paratuberculosis in Free-ranging Fallow Deer (Dama dama)

    Journal of Comparative Pathology, Vol. 138, Núm. 4, pp. 180-188

15. In vitro digestibility and fermentation kinetics of some browse plants using sheep or goat ruminal fluid as the source of inoculum

    Animal Feed Science and Technology, Vol. 147, Núm. 1-3, pp. 90-104

16. In vitro screening of the potential of numerous plant species as antimethanogenic feed additives for ruminants

    Animal Feed Science and Technology, Vol. 145, Núm. 1-4, pp. 245-258

17. Influence of direct-fed fibrolytic enzymes on diet digestibility and ruminal activity in sheep fed a grass hay-based diet

    Journal of Animal Science, Vol. 86, Núm. 7, pp. 1617-1623

18. La tuberculosis bovina

    Tierras de Castilla y León: Ganadería, Núm. 149, pp. 50-58

19. Linear models for determining digestibility

    Mathematical Modelling in Animal Nutrition (CABI Publishing), pp. 12-46

20. Modelling the implications of feeding strategy on rumen fermentation and functioning of the rumen wall

    Animal Feed Science and Technology, Vol. 143, Núm. 1-4, pp. 3-26