Instituto de investigación
INSTITUTO DE GANADERIA DE MONTAÑA
Artículos (24) Publicaciones en las que ha participado algún/a investigador/a
2008
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"Geranio subargentei-Carduetum carlinoidis", una nueva asociación de la clase "Thlaspietea rotundifolii" en los Picos de Europa
Lazaroa, Vol. 29, pp. 87-93
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A comparative evaluation of functions for partitioning nitrogen and amino acid intake between maintenance and growth in broilers
Journal of Agricultural Science, Vol. 146, Núm. 2, pp. 163-170
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A comparison of the Schumacher with other functions for describing growth in pigs
Animal Feed Science and Technology, Vol. 143, Núm. 1-4, pp. 314-327
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Aislamiento, identificación y caracterización parcial de las propiedades probióticas de cepas de Lactobacillus sp procedentes del tracto gastrointestinal de pollos de ceba
Ciencia y tecnología alimentaria: Revista de la Asociación de Licenciados en Ciencia y Tecnología de los Alimentos de Galicia, Vol. 6, Núm. 1, pp. 56-63
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Aleutian disease serology, protein electrophoresis, and pathology of the European mink (Mustela lutreola) from Navarra, Spain
Journal of Zoo and Wildlife Medicine, Vol. 39, Núm. 3, pp. 305-313
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Comparison of energy evaluation systems and a mechanistic model for milk production by dairy cattle offered fresh grass-based diets
Animal Feed Science and Technology, Vol. 143, Núm. 1-4, pp. 203-219
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Concepto de calidad en la industria agroalimentaria
Interciencia, Vol. 33, Núm. 4, pp. 258-264
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Dose-response effects of Rheum officinale root and Frangula alnus bark on ruminal methane production in vitro
Animal Feed Science and Technology, Vol. 145, Núm. 1-4, pp. 319-334
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Effects of allicin and diallyl disulfide on in vitro rumen fermentation of a mixed diet
Animal Feed Science and Technology, Vol. 145, Núm. 1-4, pp. 351-363
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Effects of an exogenous fibrolytic enzyme preparation on in vitro ruminal fermentation of three forages and their isolated cell walls
Animal Feed Science and Technology, Vol. 145, Núm. 1-4, pp. 109-121
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Effects of different levels of an enzyme mixture on in vitro gas production parameters of contrasting forages
Animal Feed Science and Technology, Vol. 146, Núm. 3-4, pp. 289-301
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Effects of exogenous fibrolytic enzymes on in vitro ruminal fermentation of substrates with different forage:concentrate ratios
Animal Feed Science and Technology, Vol. 141, Núm. 3-4, pp. 306-325
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Histopathological Classification of Lesions Observed in Natural Cases of Paratuberculosis in Free-ranging Fallow Deer (Dama dama)
Journal of Comparative Pathology, Vol. 138, Núm. 4, pp. 180-188
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In vitro digestibility and fermentation kinetics of some browse plants using sheep or goat ruminal fluid as the source of inoculum
Animal Feed Science and Technology, Vol. 147, Núm. 1-3, pp. 90-104
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In vitro screening of the potential of numerous plant species as antimethanogenic feed additives for ruminants
Animal Feed Science and Technology, Vol. 145, Núm. 1-4, pp. 245-258
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Influence of direct-fed fibrolytic enzymes on diet digestibility and ruminal activity in sheep fed a grass hay-based diet
Journal of Animal Science, Vol. 86, Núm. 7, pp. 1617-1623
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La tuberculosis bovina
Tierras de Castilla y León: Ganadería, Núm. 149, pp. 50-58
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Modelling the implications of feeding strategy on rumen fermentation and functioning of the rumen wall
Animal Feed Science and Technology, Vol. 143, Núm. 1-4, pp. 3-26
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Modelling the lactation curve of dairy cows using the differentials of growth functions
Journal of Agricultural Science, Vol. 146, Núm. 6, pp. 633-641
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Nuevas aportaciones y comentarios a la flora leonesa
Studia botanica, Núm. 27, pp. 183-189