ANA MARÍA CARVAJAL URUEÑA-rekin lankidetzan egindako argitalpenak (21)

2023

  1. Detection and genetic characterization of enteric viruses in diarrhoea outbreaks from swine farms in Spain

    Porcine Health Management, Vol. 9, Núm. 1

2022

  1. In vitro activity of essential oils against microbial isolates from otitis externa cases in dogs

    Natural Product Research, Vol. 36, Núm. 17, pp. 4552-4556

  2. Characterization and cross-protection of experimental infections with SeCoV and two PEDV variants

    Transboundary and Emerging Diseases, Vol. 69, Núm. 6, pp. 3225-3237

  3. Combined in-vitro and on-farm evaluation of commercial disinfectants used against Brachyspira hyodysenteriae

    Porcine Health Management, Vol. 8, Núm. 1

  4. Genomic Insights into the Mobilome and Resistome of Sentinel Microorganisms Originating from Farms of Two Different Swine Production Systems

    Microbiology Spectrum, Vol. 10, Núm. 6

2021

  1. Antimicrobial resistance in commensal Escherichia coli and Enterococcus spp. is influenced by production system, antimicrobial use, and biosecurity measures on Spanish pig farms

    Porcine Health Management, Vol. 7, Núm. 1

  2. Detection and Genetic Diversity of Porcine Coronavirus Involved in Diarrhea Outbreaks in Spain

    Frontiers in Veterinary Science, Vol. 8

  3. Effect of antimicrobial use and production system on Campylobacter spp., Staphylococcus spp. and Salmonella spp. resistance in Spanish swine: A cross-sectional study

    Zoonoses and Public Health, Vol. 68, Núm. 1, pp. 54-66

  4. First identification and characterization of rotavirus H in swine in Spain

    Transboundary and Emerging Diseases, Vol. 68, Núm. 6, pp. 3055-3069

  5. Gastroenteritis víricas en el ganado porcino:: situación actual en España

    Suis, Núm. 177, pp. 16-21

  6. In vitro Assessment of Antiviral Effect of Natural Compounds on Porcine Epidemic Diarrhea Coronavirus

    Frontiers in Veterinary Science, Vol. 8

  7. La antibioterapia y sus alternativas en producción porcina: Bioseguridad: una gran aliada en la reducción del uso de antibióticos

    Suis, Núm. 175, pp. 34-39

  8. La antibioterapia y sus alternativas en producción porcina: Uso de las alternativas a los antibióticos

    Suis, Núm. 174, pp. 34-39

  9. Radiografiando al enemigo: resistencias a los antibióticos en granja. Cúales, dónde y porqué

    Suis, Núm. 175, pp. 10-16

2020

  1. Antimicrobial use and production system shape the fecal, environmental, and slurry resistomes of pig farms

    Microbiome, Vol. 8, Núm. 1

  2. In-depth in vitro Evaluation of the Activity and Mechanisms of Action of Organic Acids and Essential Oils Against Swine Enteropathogenic Bacteria

    Frontiers in Veterinary Science, Vol. 7

  3. La antibioterapia y sus alternativas en producción porcina

    Suis, Núm. 173, pp. 34-41

  4. Nuevos virus causantes de diarrea en el cerdo

    MG Mundo ganadero, Año 31, Núm. 296, pp. 22-27

  5. Prevalence of SARS-CoV-2 infection in general practitioners and nurses in primary care and nursing homes in the Healthcare Area of León and associated factors

    Semergen: revista española de medicina de familia, Núm. 1, pp. 42-46

2019

  1. Antimicrobial activity of a selection of organic acids, their salts and essential oils against swine enteropathogenic bacteria

    Porcine Health Management, Vol. 5, Núm. 1