Publications in collaboration with researchers from Instituto de Agroquímica y Tecnología de los Alimentos (2)

2025

  1. The food-associated resistome is shaped by processing and production environments

    Nature Microbiology, Vol. 10, Núm. 8, pp. 1854-1867

2024

  1. Microbiome mapping in dairy industry reveals new species and genes for probiotic and bioprotective activities

    npj Biofilms and Microbiomes, Vol. 10, Núm. 1