University College Dublin-ko ikertzaileekin lankidetzan egindako argitalpenak (15)

2024

  1. Fine-tuning of post-weaning pig microbiome structure and functionality by in-feed zinc oxide and antibiotics use

    Frontiers in Cellular and Infection Microbiology, Vol. 14

2023

  1. Comparison of antimicrobial resistant Escherichia coli isolated from Irish commercial pig farms with and without zinc oxide and antimicrobial usage

    Gut Pathogens, Vol. 15, Núm. 1

  2. Insights on the effects of antimicrobial and heavy metal usage on the antimicrobial resistance profiles of pigs based on culture-independent studies

    Veterinary research, Vol. 54, Núm. 1, pp. 14

  3. Metagenomic comparison of the faecal and environmental resistome on Irish commercial pig farms with and without zinc oxide and antimicrobial usage

    Animal Microbiome, Vol. 5, Núm. 1

2022

  1. Using Shotgun Sequencing to Describe the Changes Induced by In-Feed Zinc Oxide and Apramycin in the Microbiomes of Pigs One Week Postweaning

    Microbiology spectrum, Vol. 10, Núm. 4, pp. e0159722

2021

  1. Antimicrobial resistance in commensal Escherichia coli and Enterococcus spp. is influenced by production system, antimicrobial use, and biosecurity measures on Spanish pig farms

    Porcine Health Management, Vol. 7, Núm. 1

  2. Effect of antimicrobial use and production system on Campylobacter spp., Staphylococcus spp. and Salmonella spp. resistance in Spanish swine: A cross-sectional study

    Zoonoses and Public Health, Vol. 68, Núm. 1, pp. 54-66

2019

  1. Influence of the intestinal microbiota on colonization resistance to Salmonella and the shedding pattern of naturally exposed pigs

    mSystems, Vol. 4, Núm. 2

2018

  1. Salmonella in breeding pigs: Shedding pattern, transmission of infection and the role of environmental contamination in Irish commercial farrow-to-finish herds

    Zoonoses and Public Health, Vol. 65, Núm. 1, pp. e196-e206

  2. Surveillance data highlights feed form, biosecurity, and disease control as significant factors associated with Salmonella infection on farrow-to-finish pig farms

    Frontiers in Microbiology, Vol. 9, Núm. FEB

2017

  1. Effect of strategic administration of an encapsulated blend of formic acid, citric acid, and essential oils on Salmonella carriage, seroprevalence, and growth of finishing pigs

    Preventive Veterinary Medicine, Vol. 137, pp. 28-35

  2. Evaluation of an Alternative Experimental Infection Method, Which Closely Mimics the Natural Route of Transmission of Monophasic Salmonella Typhimurium in Pigs

    Foodborne Pathogens and Disease, Vol. 14, Núm. 1, pp. 23-28

  3. Investigation of in-feed organic acids as a low cost strategy to combat Salmonella in grower pigs

    Preventive Veterinary Medicine, Vol. 139, pp. 50-57

  4. The efficacy of different cleaning and disinfection procedures to reduce Salmonella and Enterobacteriaceae in the lairage environment of a pig abattoir

    International Journal of Food Microbiology, Vol. 246, pp. 64-71

2016

  1. Effect of feeding sodium butyrate in the late finishing period on Salmonella carriage, seroprevalence, and growth of finishing pigs

    Preventive Veterinary Medicine, Vol. 131, pp. 79-86