Publikationen, an denen er mitarbeitet ANA LANERO CARRIZO (16)

2023

  1. Aceite de palma y sostenibilidad: un estudio exploratorio sobre conocimiento y percepción por parte de los consumidores

    Responsibility and Sustainability, Vol. 8, Núm. 1, pp. 61-69

  2. Responsabilidad social corporativa del bienestar de Ikea

    Casos De Marketing Público Y No Lucrativo - Casos De Marketing Público E Não Lucrativo, Vol. 10, Núm. 4, pp. 14-20

  3. Sustainable Cosmetics and Perceived Brand Image on Social Networks: Comparison Between Millennial and Centennial Women

    Responsible Consumption and Sustainability. Case Studies from Corporate Social Responsibility, Social Marketing, and Behavioral Economics (Springer), pp. 229-247

  4. Teaching case: AIRBNB

    Casos De Marketing Público Y No Lucrativo - Casos De Marketing Público E Não Lucrativo, Vol. 10, Núm. 1, pp. 47-59

2021

  1. ECOALF, pioneros en moda sostenible

    Innovative Driving Marketing for a Better World. The Emergence of Social Proposals in Pandemic Times

  2. Economía circular de H&M

    Innovative Driving Marketing for a Better World. The Emergence of Social Proposals in Pandemic Times

  3. Halo effect and source credibility in the evaluation of food products identified by third-party certified eco-labels: Can information prevent biased inferences?

    Foods, Vol. 10, Núm. 11

  4. Nuestro secreto. Áreas de vending

    Innovative Driving Marketing for a Better World. The Emergence of Social Proposals in Pandemic Times

  5. Self-determination, clean conscience, or social pressure? Underlying motivations for organic food consumption among young millennials

    Journal of Consumer Behaviour, Vol. 20, Núm. 2, pp. 449-459

2020

  1. Heuristic thinking and credibility of organic advertising claims: The role of knowledge and motivations

    Sustainability (Switzerland), Vol. 12, Núm. 21, pp. 1-19

  2. SUSTAINABILITY, FOOD TOPICS AND WEBLOGS: DO THEY REALLY FIT?

    Ekonomski vjesnik/Econviews - Review of Contemporary Business, Entrepreneurship and Economic Issues, Vol. 33, Núm. 1, pp. 9-24

2019

  1. Corporate social responsibility and consumer behaviour in the hospitality sector: ITS effects on the decision-making process

    World Review of Entrepreneurship, Management and Sustainable Development

2018

  1. Ewom and 2.0 Opinion Leaders in the Food Context: A Study with a Sample of Spanish Food-Related Weblogs

    Journal of Food Products Marketing, Vol. 24, Núm. 3, pp. 328-347

  2. Social commitment or self-interest? Effect of responsible practices performance motivations of firms on the consumer decision-making process

    Journal of Marketing Communications, Vol. 24, Núm. 3, pp. 304-319

2017

  1. Congreso Internacional de Casos Docentes en Marketing Público y No Lucrativo: una experiencia internacional de innovación docente

    Nuevos enfoques en la Innovación Docente Universitaria: III TeLe(In)2 Conference proceedings

  2. Corporate social responsibility and consumer behavior in the cosmetics sector: a study in the Spanish context

    International Review on Public and Nonprofit Marketing, Vol. 14, Núm. 3, pp. 375-390