María de Toro Hernando-rekin lankidetzan egindako argitalpenak (3)

2021

  1. Unraveling the emergence and population diversity of Listeria monocytogenes in a newly built meat facility through whole genome sequencing

    International Journal of Food Microbiology, Vol. 340

2020

  1. Applying Genomics to Track Antimicrobial Resistance in the Food Chain

    Comprehensive Foodomics (Elsevier), pp. 188-211

  2. Selection for Antimicrobial Resistance in Foodborne Pathogens through Exposure to UV Light and Nonthermal Atmospheric Plasma Decontamination Techniques

    Applied and environmental microbiology, Vol. 86, Núm. 9