Juan Evaristo Suárez-rekin lankidetzan egindako argitalpenak (9)

2024

  1. Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 19: Suitability of taxonomic units notified to EFSA until September 2023

    EFSA Journal, Vol. 22, Núm. 1

2023

  1. Statement on how to interpret the QPS qualification on ‘acquired antimicrobial resistance genes’

    EFSA Journal, Vol. 21, Núm. 10

  2. Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 18: Suitability of taxonomic units notified to EFSA until March 2023

    EFSA Journal, Vol. 21, Núm. 7

2021

  1. Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 14: suitability of taxonomic units notified to EFSA until March 2021

    EFSA Journal, Vol. 19, Núm. 7

2020

  1. Scientific Opinion on the update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA (2017–2019)

    EFSA Journal, Vol. 18, Núm. 2

  2. Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 11: suitability of taxonomic units notified to EFSA until September 2019

    EFSA Journal, Vol. 18, Núm. 2

  3. Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 12: suitability of taxonomic units notified to EFSA until March 2020

    EFSA Journal, Vol. 18, Núm. 7

2019

  1. Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 10: Suitability of taxonomic units notified to EFSA until March 2019

    EFSA Journal, Vol. 17, Núm. 7

  2. Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 9: Suitability of taxonomic units notified to EFSA until september 2018

    EFSA Journal, Vol. 17, Núm. 1